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Export 9 ingredients for grocery delivery
Step 1
In a large mixing bowl, add eggs, butter, milk and mix until smooth.
Step 2
Add cake mix and coconut and mix until just combined.
Step 3
Prepare cake pan with crunch topping: Grease a 10-12 cup nonstick bundt pan generously with butter. Sprinkle coconut and tap it around until the bottom and sides are fully coated. Tip: Use a simple bundt pan with smooth sides without any designs because that makes it easier to remove the baked cake.
Step 4
Pour batter in this prepared pan.
Step 5
Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
Step 6
Allow the cake to cool down and then, remove it from pan. You may have to run a knife around the pan to help loosen it. Place it on a cake stand, bottom side facing up and top side facing down.
Step 7
While the cake is cooling, make the glaze by mixing together together powdered sugar, melted butter, milk, vanilla extract and lemon extract until thick, smooth and creamy.
Step 8
Drizzle glaze over cooled cake and sprinkle more desiccated coconut. Let the icing harden (takes about 20 minutes) before serving. Enjoy!
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