Name: Louisiana Hot Crab Dip
Prep time: 5 min
Total time: 40 min
Ingredients: ½ pound jumbo lump crabmeat; 8 ounces cream cheese; ½ cup mayonnaise; ¾ cup grated Parmesan cheese; 4 tablespoons minced green onions; 2 large garlic cloves, minced; 2 teaspoons Worcestershire sauce; 2 teaspoons fresh lemon juice; 1 teaspoon Creole seasoning; 1 teaspoon hot sauce

Fresh crab meat is the star of this classic New Orleans appetizer.

Louisiana Hot Crab Dip

crabmeat

cream cheese

mayonnaise

Parmesan cheese

green onions

garlic cloves, minced

Worcestershire sauce

lemon juice

Creole seasoning

hot sauce

Preheat oven to 350°. Combine first 10 ingredients in a medium bowl. Stir well. Transfer mixture into a 2-qt. baking dish. Bake for 35 to 40 minutes or until bubbly and lightly browned. Serve with toasted crackers. 


I’m from Maryland so I truly know how to serve blue crab meat. I’m also a personal chef so I’m doubly critical of the misuse of crab meat from Maryland. This recipe is hands down one of the best crab dip recipes I’ve ever had, including my own secret recipe. My only change is I use one whole pound of crab meat - I felt it needed more and besides who only uses a half pound of crab meat in a recipe!

Learn how to make this easy Louisiana Hot Crab Dip recipe that is so good, as the locals would say, "it'll make you slap ya' momma!" Fresh crab meat and a sprinkle of Creole seasoning make this famous New Orleans appetizer truly irresistible.

Louisiana Hot Crab Dip

Prep Time: 5 minutes

Total: 40 minutes

Author : Emma Crist

Ingredients

Instructions

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