4.8
(12)
Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
In a Dutch oven, heat oil over medium-high heat. Add sausage and ham; cook and stir until lightly browned. Remove and keep warm. In drippings, saute celery, onion, green pepper and green onions until tender. Add garlic; cook and stir 1 minute longer. Stir in tomatoes, thyme, salt, pepper and cayenne; cook 5 minutes longer.
Step 2
Stir in broth, rice, water and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 20 minutes. Stir in sausage mixture and shrimp; heat through.
Your folders
thecountrycook.net
40 minutes
Your folders
thecountrycook.net
Your folders
tasteofhome.com
4.8
(12)
30 minutes
Your folders
southerndiscourse.com
5.0
(2)
30 minutes
Your folders
louisianafishfry.com
Your folders
today.com
4.3
(24)
2 hours
Your folders
eatingwell.com
4.6
(12)
Your folders
cookingprofessionally.com
5.0
(1)
1 hours
Your folders
cookingprofessionally.com
5.0
(1)
1 hours
Your folders
louisianacookin.com
Your folders
louisianacookin.com
Your folders
chefkoch.de
4.4
(43)
1 hours, 40 minutes
Your folders
commandcooking.com
5.0
(1)
1 hours
Your folders
americastestkitchen.com
4.2
(19)
Your folders
foodnetwork.com
4.2
(11)
4 hours
Your folders
gimmesomeoven.com
4.8
(308)
40 minutes
Your folders
allrecipes.com
4.8
(982)
45 minutes
Your folders
southernliving.com
3.5
(2)
Your folders
myrecipes.com
4.0
(9)