Louisiana Red Velvet Cheesecake Bars

Name: Louisiana Red Velvet Cheesecake Bars
Prep time: 20 min
Cook time: 5 min
Total time: 5 min
Ingredients: 24 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2 cups); 1/4 cup butter, melted; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 3/4 cup sugar; 1 tsp. vanilla; 3 eggs; 1 Tbsp. red food coloring

www.myfoodandfamily.com

Your recipes

Prep Time: 20 minutes

Cook Time: 5 hours, 28 minutes

Total: 5 hours, 48 minutes

Servings: 16

Author : My Food and Family

baking chocolate butter

Ingredients

Remove All · Remove Spices · Remove Staples

24 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 2 cups)1/4 cup butter, melted1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), divided3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened3/4 cup sugar1 tsp. vanilla3 eggs1 Tbsp. red food coloring

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Heat oven to 350ºF.

Step 2

Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.

Step 3

Melt 4 oz. chocolate as directed on package; place in medium bowl. Set aside. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended. Remove 2 cups batter; mix with melted chocolate and food coloring. Carefully spread over crust; cover with remaining plain batter.

Step 4

Bake 26 to 28 min. or until center is almost set. Cool completely.

Step 5

Melt remaining chocolate; drizzle over dessert. Refrigerate 4 hours.