Name: Louisiana Remoulade Sauce
Ingredients: 2/3 cup real mayonnaise; 4 tablespoons whole grain mustard; 2 tablespoons prepared horseradish; 1 tablespoon ketchup; 2 teaspoons lemon juice; 2 teaspoons dried parsely; 2 teaspoons dried snipped chives; 2 teaspoons all purpose creole seasoning; 1 teaspoon minced garlic; 1 teaspoon Worcestershire sauce; 1/2 teaspoon sugar (optional)

Makes about 1 1/3 C sauce.Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more.  This spicy, homemade mayo-based sauce has a little Creole kick and loads of Southern heart.

Louisiana Remoulade Sauce

mayonnaise

mustard

horseradish

ketchup

lemon juice

parsely

dried snipped chives

all purpose creole seasoning

garlic

Worcestershire sauce

sugar (optional)

In a small bowl or large measuring, whisk all ingredients together and serve!  For more flavor, cover and store in the refrigerator for 30 minutes - 1 hour before serving.

https://content.jwplatform.com/videos/C4F60WlW.mp4

Easy Louisiana Remoulade Sauce is the perfect way to dress up your fish, crab cakes, burgers, veggies and more. This spicy, homemade mayo-based sauce has a little Creole kick and loads of Southern heart. Get ready to dip everything

Louisiana Remoulade Sauce

Ingredients

Instructions

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