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louisiana rub wingstop recipe


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Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 1 hours

Servings: 8


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Step 1

Preheat oven to 400 degrees F. Line a large baking sheet with aluminum foil and set it aside.

Step 2

In a small mixing bowl, whisk together all dry rub ingredients.

Step 3

In a large mixing bowl, add chicken wings. Drizzle with vegetable oil, and toss to coat.

Step 4

Sprinkle the dry rub mixture and massage it into the chicken wings using the hands. Make sure to coat the wings evenly.

Step 5

Place the seasoned chicken wings on the baking sheet. Arrange them in a single layer.

Step 6

Bake for 45 minutes or until fully cooked and crispy. Remove from the oven and serve with favorite dipping sauce. Enjoy!

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