Louisiana Rub Wingstop Recipe

Step 1

Preheat oven to 450ºF |230ºC. Line a large baking tray with parchment paper or aluminium foil. Place a baking rack on the tray. Keep aside.

Step 2

In a large bowl add chicken wings, salt, onion powder, garlic powder, red chili, black pepper, creole seasoning and oil.  Mix together to coat evenly.

Step 3

Place the seasoned chicken wings on the baking rack, leaving space between the wings.

Step 4

Bake for 35 minutes in the preheated oven to 450ºF |230ºC. Remove from the oven; flip them over and bake further for 10 minutes or until crispy. Transfer to a serving dish.

Step 5

In a medium bowl combine all the ingredients for the rub: smoked paprika, dried oregano, cayenne pepper, cumin powder, brown sugar,onion powder, garlic powder, black pepper and salt.

Step 6

Add the dry rub to the baked wings and mix to evenly coat the wings.

Step 7

Serve immediately and enjoy!