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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 200C/400 degrees F.
Step 2
In a large bowl, mix together all the blackening spices.
Step 3
Toss the chicken in the spices, making sure that each fillet is evenly coated.
Step 4
Heat a large heavy based frying pan over high heat until very hot.
Step 5
Add the oil and fry chicken fillets on each side.
Step 6
You want the chicken to fry quite fast so that you sear and roast the spices very well.
Step 7
Don't be tempted to add too many pieces to the pan at once or you will not get the desired effect.
Step 8
When the fillet is well seared, place on a roasting tray and bake in preheated oven for 10 minutes.
Step 9
Serve the chicken on a platter garnished with a few salad leaves.
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