Louisville Burgoo

Name: Louisville Burgoo
Prep time: 45 min
Cook time: 2 h
Total time: 2 h 45 min
Ingredients: 1 pound mixed cooked meats (beef, lamb, pork, chicken, game, etc.); 1/2 gallon chicken stock; 1/2 gallon beef stock; 1 ounce Worcestershire sauce; 1 Cup diced tomatoes (fresh or canned whole, chopped); 1 large yellow onion; diced; 1 celery stalk; diced; 1 small green bell pepper; seeded, trimmed and diced; 1 large new potato; washed and diced; 2 large carrots; peeled, trimmed and diced; 1/4 Cup peas (may be frozen); 1/2 Cup okra (may be frozen); 1/4 Cup lima beans (may be frozen); 1/2 Cup yellow corn (may be frozen); 2 teaspoons minced garlic; salt; to taste; freshly-ground black pepper; to taste

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Prep Time: 45

Cook Time: 120

Total: 165

Servings: 6

Author : Epicurus.com Kitchens

Step 1

Combine all ingredients and bring to a boil. Reduce heat and simmer for 2 hours.

Step 2

Skim the top as needed and discard the floating residue..

Louisville Burgoo

Prep Time: 45

Cook Time: 120

Total: 165

Servings: 6

Author : Epicurus.com Kitchens

Ingredients

Instructions

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