4.1
(8)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Heat half the oil in a large frying pan over medium heat. Cook the chicken, in 2 batches, for 5 minutes or until golden then transfer to a plate.
Step 2
Heat remaining oil in the pan. Add the mushrooms. Cook for 5 minutes or until golden. Add celery, shallot and garlic. Cook, stirring occasionally, for 3-5 minutes or until soft.
Step 3
Stir in the tomato paste and cook for 2 minutes. Add the wine and cook, scraping base of pan with a wooden spoon, for 2 minutes or until reduced by half. Add the tomato, stock and thyme. Bring to the boil. Return the chicken to the pan and simmer for 15 minutes or until sauce thickens slightly. Season. Stir in parsley. Serve with couscous and beans, sprinkled with extra thyme.
Your folders

353 viewsfood.com
5 minutes
Your folders

178 viewsstevehacks.com
3.5
Your folders

21 viewseatthismuch.com
5.0
15 minutes
Your folders

260 viewsdamndelicious.net
4.8
(124)
25 minutes
Your folders

227 viewstiffycooks.com
30 minutes
Your folders

323 viewsbake-eat-repeat.com
4.4
(290)
1 hours
Your folders

767 viewsfoodnetwork.com
15 minutes
Your folders
.jpg)
182 viewsfood.com
4.5
(4)
Your folders
43 viewsmyfitnesspal.com
Your folders

417 viewsasaucykitchen.com
4.5
(149)
35 minutes
Your folders

179 viewstiffycooks.com
5.0
(1)
20 minutes
Your folders

191 viewstherecipecritic.com
5.0
(2)
20 minutes
Your folders

412 viewsslenderkitchen.com
4.9
(8)
20 minutes
Your folders

149 viewsdamndelicious.net
5.0
(4)
25 minutes
Your folders

155 viewsmaebells.com
4.4
(46)
15 minutes
Your folders

968 viewscafedelites.com
4.8
(28)
50 minutes
Your folders
54 viewscafedelites.com
Your folders

280 viewseatingwell.com
5.0
(1)
Your folders

344 viewstherecipecritic.com
5.0
(15)
15 minutes