Step 1

Prepare the stir fry sauce first. In a small bowl stir together the coconut aminos, sriracha, and sugar. Set the sauce aside.

Step 2

Shred the vegetables so they are ready to go when you need them. If using a whole cabbage, slice one small cabbage in half, remove the core, and then finely shred the leaves of one half the cabbage.

Step 3

Heat a large skillet over medium heat. Once hot add the oil, ground beef, garlic, ginger, and a pinch of salt and pepper. Cook the beef until browned (about five minutes).

Step 4

Add the cabbage and carrots to the skillet and continue to stir and cook until the cabbage is slightly wilted (or fully wilted, if you prefer).

Step 5

Stir in the prepared sauce and the green onions. Top with a sprinkle of sesame seeds and a drizzle of sriracha, then serve!