Step 1

Pre-heat oven to 180°C (356°F).

Step 2

Pour the flour onto a prepared baking tray and spread until there is a thin layer across.

Step 3

Bake for 5-7 minutes, or until a instant read thermometer reads 74°C (165°F).

Step 4

In a medium bowl, mix together the flour and 0 calorie brown sugar. Mix in the applesauce and vanilla until fully combined.

Step 5

Fold in the chocolate chips, serve and enjoy!

Step 6

In a medium bowl, mix together the flour, cocoa powder and 0 calorie brown sugar. Mix in the applesauce and vanilla until fully combined.

Step 7

Fold in the chocolate chips, serve and enjoy!

Step 8

In a medium bowl, mix together the flour and 0 calorie brown sugar. Mix in the applesauce and vanilla until fully combined.

Step 9

Fold in the chocolate chips and sprinkles, serve and enjoy!