Step 1

Preheat your oven to 425 degrees Fahrenheit. Use parchment paper to line a baking sheet.

Step 2

Whisk flour and sugar together in a large bowl.

Step 3

Add yogurt and half of the milk, stirring until the dough starts to come together.

Step 4

Add a little bit of the rest of the milk at a time (you may not need the entire 1/8 c that’s left) until the dough forms. Knead the biscuit dough JUST until smooth (it will be a little sticky). You don’t want to overwork the dough.

Step 5

Use a floured rolling pin to roll out the dough 1” thick. If you don’t have a rolling pin, you can just use a floured drinking glass instead.

Step 6

Once rolled out, cut dough into rounds. I don’t have a biscuit cutter so I just used a 1/3 cup measuring cup for this part. You could also use a drinking glass if that’s what you used to roll out your dough!

Step 7

Place the Greek yogurt biscuits on your baking sheet one inch apart from each other. Bake 10-15 minutes, until golden brown. I only had to bake mine 12 minutes, so keep an eye on yours while they’re in the oven. I got about 9 biscuits that were just over 2.5 inches in diameter out of this recipe, but depending on how big you cut yours you might end up with a slightly different amount.