Step 1

Boil chicken breast for about 20-25 minutes. Set aside to cool.

Step 2

In a small-sized mixing bowl, whisk the cream cheese until completely soft.

Step 3

Add the Greek yogurt and whisk until fully combined.

Step 4

Grate the carrot with a hand grater and add to the mixture as well.

Step 5

Whisk in the chopped dill, fresh lemon juice, and vinegar. Season with salt and pepper.

Step 6

Once the chicken is cool enough, shred it into pieces and add to the mixture.

Step 7

Combine everything well.

Step 8

Take a wrap and add 2 slices of tomato, 2 cucumber sticks, a bit of onion and lettuce and 1-2 tablespoons of the chicken salad and wrap.