Low calorie iced matcha latte recipe

Name: Low calorie iced matcha latte recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 250 ml (1 cup) barista almond milk; 1-2 tsp ceremonial grade matcha powder (+ 30ml (2 tbsp) slightly cooled boiling water); 1-2 tbsp 0 calorie syrup; lots of ice

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Prep Time: 5 minutes

Total: 5 minutes

iced matcha latte

Ingredients

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250 ml (1 cup) barista almond milk1-2 tsp ceremonial grade matcha powder (+ 30 milliliters (2 tbsp) slightly cooled boiling water)1-2 tbsp 0 calorie syruplots of ice

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Instructions

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Step 1

Boil some water in a kettle or on the stove. Allow the water to cool slightly for roughly 5 minutes. You don't want to burn the matcha but you still want water hot enough to dissolve the matcha powder completely.

Step 2

In a matcha bowl or small bowl, add the matcha powder and hot water and begin whisking. You can use a bamboo matcha whisk or traditional whisk here. Whisk until the matcha has dissolved completely and has frothed.

Step 3

Fill your favorite glass with ice cubes and pour in the matcha.

Step 4

Add your milk and syrup, mix and enjoy!