Step 1

Heat a large pot and add the olive oil and butter (omit butter to keep recipe to 75 caloires/cup)

Step 2

Dice onion and sauté in the oil on medium heat until soft, stirring frequently

Step 3

Add sliced mushrooms, thyme, bay leaves, salt and pepper to the pot. Sauté and stir on medium heat until soft (10-15 minutes).

Step 4

Add broth and water to pot and increase heat.

Step 5

Bring to a boil, then reduce heat and simmer for at least 20 minutes

Step 6

Remove thyme stems and bay leaves.

Step 7

Bring back to boiling and add dry rice. Reduce heat and simmer according to the package instructions on the rice (about 45 minutes).