Low-Calorie Pancakes (Low-Fat + Low-Sugar)

Step 1

In a medium-sized mixing bowl, mash the banana with a fork until no large lumps remain. You should have about 1/2 cup mashed banana.

Step 2

Add the egg white, yogurt, almond milk, and vanilla to the mashed banana. Mix until well combined.

Step 3

Add the baking powder, flour, cinnamon, and sweetener. Stir until the batter is well mixed.

Step 4

Heat a nonstick skillet or griddle to medium heat. Spray pan with nonstick spray and spoon about 1/4 cup batter per pancake on the pan.

Step 5

Cook pancakes for 2-3 minutes until the edges just start to set, flip, and then cook an additional 2 minutes on the other side until the pancakes are fully cooked.

Step 6

Repeat the process to cook the remaining pancakes. Serve warm with light or sugar-free syrup and whipped cream on top.