Step 1

In a bowl, combine all the dry ingredients: flour, calorie-free sweetener, baking powder. Quickly stir together, then add egg, Greek yogurt and vanilla extract. Whisk, while adding the milk one tablespoon at the time, until the batter is smooth. Do not overmix.

Step 2

Spray a griddle or pan with cooking spray and place over medium heat. Once hot, pour one scoop of batter into the pan. Cook your pancakes over medium heat until the underside is golden and bubbles begin to appear on the surface, then flip with a spatula and cook until golden.

Step 3

Serve with your favorite toppings and enjoy.