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low calorie pesto sandwich spread
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Ingredients
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Instructions
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Step 1
Add the basil, olive oil, pine nuts, garlic, parmesan, and greek yogurt to a food processor.
Step 2
Pulse until it's a well blended spread, adding 1 teaspoon of water at a time to thin if needed.
Step 3
To store, add to a bowl or container, cover and place in the fridge. Will last for 4-5 days.
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