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low calorie protein biscoff cheesecake recipe | healthy dessert
www.latoyah.co.uk
Recipe Saved
Recipe Saved
Prep Time: 8 minutes
Cook Time: 20 minutes
Total: 28 minutes
Servings: 1
Author : Latoyah Egerton
Ingredients
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Instructions
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Step 1
Break one of the Biscoff biscuits in half and save one half for the topping.
Step 2
Crush the other 1.5 biscuits until they become crumbs.
Step 3
Place at the bottom of your dish and add a dash of skimmed milk. Press down to form a base.
Step 4
Add the vanilla protein pudding and smooth over at the top.
Step 5
Melt the Biscoff spread then pour over the top. Pick up the dish and move it around so that the spread covers the top.
Step 6
Add the otherr half of Lotus biscuit on top for decoration.
Step 7
Leave in the fridge for 20 minutes.
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