Low Carb Air Fryer Radish Hash Browns

Name: Low Carb Air Fryer Radish Hash Browns
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 1 pound Radishes (washed); 1 medium Yellow/Brown Onion; 1 teaspoon Garlic Powder; 1 teaspoon Granulated Onion Powder; 3/4 teaspoon Pink Himalayan Salt ((or Sea Salt)); 1/2 teaspoon Paprika; 1/4 teaspoon Freshly Ground Black Pepper; 1 Tablespoon Pure Virgin Coconut Oil

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Prep Time: 10 minutes

Cook Time: 13 minutes

Total: 23 minutes

Servings: 4

Cost: $7.53 /serving

Author : Jill Selkowitz

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound Radishes (washed)1 medium Yellow/Brown Onion1 teaspoon Garlic Powder1 teaspoon Granulated Onion Powder3/4 teaspoon Pink Himalayan Salt ((or Sea Salt))1/2 teaspoon Paprika1/4 teaspoon Freshly Ground Black Pepper1 Tablespoon Pure Virgin Coconut Oil

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Instructions

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Step 1

Wash Radishes well and cut off roots. Trim steams, leaving 1/4-1/2 inch.

Step 2

Use a Food Processor or Mandolin and slice the Radishes and Onions.

Step 3

Add Coconut Oil and mix well. Grease Air Fryer Basket.

Step 4

Add Radishes and Onions to Air Fryer Basket.

Step 5

Cook at 360 degrees for 8 minutes, shaking a few times.

Step 6

Dump Radishes and Onions back into Mixing Bowl. Add Seasonings to Radishes and Onions and cook at 400 degrees for five minutes, shaking half way through.