Step 1

Wash Radishes well and cut off roots.  Trim steams, leaving 1/4-1/2 inch.

Step 2

Use a Food Processor or Mandolin and slice the Radishes and Onions.

Step 3

Add Coconut Oil and mix well.  Grease Air Fryer Basket.

Step 4

Add Radishes and Onions to Air Fryer Basket.

Step 5

Cook at 360 degrees for 8 minutes, shaking a few times.

Step 6

Dump Radishes and Onions back into Mixing Bowl.  Add Seasonings to Radishes and Onions and cook at 400 degrees for five minutes, shaking half way through.