Low Carb Almond Flour Bread (Gluten-Free, Dairy-Free)

Name: Low Carb Almond Flour Bread (Gluten-Free, Dairy-Free)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup + 2 tablespoon coconut oil, melted and cooled; 1 tablespoon honey; 1 1/2 teaspoons apple cider vinegar; 8 large eggs, beaten; 1 cup unsweetened shredded coconut; 1 1/4 cup blanched almond flour (or almond meal); 1/2 teaspoon salt; 1 1/2 teaspoons baking powder

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Author : Felicia Lim

almond flour bread low carb bread

Low Carb Almond Flour Bread (Gluten-Free, Dairy-Free)

Ingredients

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1/2 cup + 2 tablespoon coconut oil, melted and cooled1 tablespoon honey1 1/2 teaspoons apple cider vinegar8 large eggs, beaten1 cup unsweetened shredded coconut1 1/4 cup blanched almond flour (or almond meal)1/2 teaspoon salt1 1/2 teaspoons baking powder

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Instructions

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Step 1

Preheat oven to 300F (150C), adjust baking rack to the middle position, and grease a 8″ x 4″ loaf pan.

Step 2

In a large mixing bowl, whisk melted coconut oil with honey and apple cider vinegar.

Step 3

Add the beaten eggs and whisk well until you get a homogeneous yellow mixture.

Step 4

Add the unsweetened shredded coconut, almond flour, salt and baking powder, whisking well until you get a liquid batter (don’t worry if the batter seems too liquid, it’s meant to be that way).

Step 5

Pour batter into the prepared loaf pan, and bake for 40 to 45 minutes, until golden brown on top and a toothpick inserted in the middle comes out clean.

Step 6

Allow the almond flour bread to cool for at least 10 to 15 minutes in the pan, before running a butter knife or a spatula around the edges and removing the loaf from the pan.

Step 7

Slice into the loaf and enjoy!