Low Carb Almond Flour Bread (Gluten-Free, Dairy-Free)

Step 1

Preheat oven to 300F (150C), adjust baking rack to the middle position, and grease a 8″ x 4″ loaf pan.

Step 2

In a large mixing bowl, whisk melted coconut oil with honey and apple cider vinegar.

Step 3

Add the beaten eggs and whisk well until you get a homogeneous yellow mixture.

Step 4

Add the unsweetened shredded coconut, almond flour, salt and baking powder, whisking well until you get a liquid batter (don’t worry if the batter seems too liquid, it’s meant to be that way).

Step 5

Pour batter into the prepared loaf pan, and bake for 40 to 45 minutes, until golden brown on top and a toothpick inserted in the middle comes out clean.

Step 6

Allow the almond flour bread to cool for at least 10 to 15 minutes in the pan, before running a butter knife or a spatula around the edges and removing the loaf from the pan.

Step 7

Slice into the loaf and enjoy!