Name: Low-Carb Almond Flour Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 200 g almond meal/flour; 2 tsp baking powder; 1 tsp salt (or to taste); 20 g psyllium husk; 4 eggs - medium; 50 g coconut oil (melted); 125 ml warm water

The easiest recipe for low-carb almond bread ... with only 2 steps! A low-carb almond flour bread that slices like the real thing. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing.

Low-Carb Almond Flour Bread

almond meal/flour

tsp baking powder

salt (or

g psyllium husk

eggs

g coconut oil (melted)

ml water

Place all the dry ingredients in a mixing bowl.

Add the eggs, coconut oil and warm water. Mix until combined well. Do not over mix.

Pour into a lined loaf tin or a silicon loaf tin. Bake at 180C/350F for 30 minutes, or until golden on the outside and cooked thoroughly inside. It appears some ovens require a longer cooking time, so please be guided by your oven.

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Easy 2-step keto almond flour bread that is a gluten-free, grain-free, sugar-free, healthy and easy family recipe. This is the famous low-carb bread recipe everyone loves. Perfect for healthy school lunches.

Low-Carb Almond Flour Bread

Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 15

Cost: $1.83 /serving

Author : Libby Jenkinson

Ingredients

Instructions

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