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Export 13 ingredients for grocery delivery
Step 1
Set aside 6 slices of cooked bacon to put on your burgers
Step 2
Roughly chop the rest of the bacon and place in in a large mixing bowl
Step 3
Add the beef, salt, pepper, garlic powder and onion powder and mix until ingredients are thoroughly combined
Step 4
Form 6 patties (roughly 5.5 oz each) If you are grilling: Heat a gas grill to high
Step 5
Brush the burgers with the oil
Step 6
Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes
Step 7
Flip over the burgers
Step 8
Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare or until cooked to desired degree of doneness
Step 9
Cook the burgers as for a grill, above
Step 10
If you are using a grill pan: Heat a grill pan over high heat on top of the stove
Step 11
While the burgers are cooking, make the jalapeño aioli by adding all ingredients to a blender, food processor or a jar if using a immersion blender
Step 12
Blend until smooth
Step 13
Build your burger! Place your burger patty on a large iceberg lettuce leaf, top it with shredded cabbage, guacamole, more bacon, drizzle it with aioli
Step 14
Carefully wrap the lettuce around it, using a few more leaves as necessary
Step 15
Enjoy