Step 1

Dice the bacon into small pieces and place in a large skillet over medium heat. Cook, stirring often, until crisp. Remove bacon from pan and set aside. Drain grease from pan.

Step 2

Add the ground beef to the skillet and cook until browned, crumbling as it cooks. Drain fat.

Step 3

Add the onion and garlic to the skillet with the beef and cook until translucent, about 5 minutes.

Step 4

Add the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined.

Step 5

Spread the beef mixture into a greased 8x8 baking dish. Top with the cooked bacon.

Step 6

Crack the eggs into a medium bowl and whisk together with the heavy cream until combined. Stir in the pepper and hot sauce.

Step 7

Pour the egg mixture over the beef and bacon.

Step 8

Top with the cheddar cheese.

Step 9

Bake at 350 degrees for 30 minutes or until set and golden on top. Sprinkle with dill before serving.