Low-Carb Bacon Cheeseburger Casserole

Name: Low-Carb Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: ½ tsp onion powder; 2 cloves garlic (minced); 2 lb ground beef; 8 eggs (at room temperature); 1 pound cooked bacon; ½ tsp salt (to taste); 1 cup heavy whipping cream; 12 oz shredded Cheddar cheese; ¼ tsp black pepper (to taste)

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 10

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 °F.

Step 2

Take a large pan or skillet and heat it over medium flame. Add beef, onion powder, and garlic in it and cook for 5-7 minutes until beef is browned.

Step 3

Remove the skillet and drain extra grease.

Step 4

Now take a 9x13 inches casserole pan and spread the ground beef onto the bottom. Make small pieces of bacon and stir in bacon pieces to the pan.

Step 5

In a medium-size bowl whisk heavy cream, eggs, pepper, and salt. Now add 8 oz cheddar cheese.

Step 6

Pour the egg and cream mixture over the bacon and beef and top with the remaining half (4 oz) cheddar cheese.

Step 7

Put the pan in the preheated oven and bake for 30-40 minutes or until the casserole is brown on top.

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