Step 1

Chop the short rib into bite sized chunks, salt and pepper and set aside.

Step 2

Heat a large saucepan to medium-high heat and coconut oil. Add short rib and brown on all side.Remove from saucepan and set aside.

Step 3

Chop onions, carrots and radishes into bite sized pieces and mince garlic.

Step 4

Add onions, garlic and butter and cook down for a couple minutes, scraping the bottom with the spatula/spoon.

Step 5

Once onions are tender add the broth and combine. Add the xanthan gum and combine.

Step 6

Allow broth mixture to come to boil and then add the meat back in and cook for thirty minutes with a lid on. Stir frequently scrapping the as you stir,

Step 7

After thirty minutes add the carrots and radishes and cook for an additional thirty minutes, stirring frequently. Broth should have thickened a lot at this point. If you feel the need you can add more broth or some water.

Step 8

Serve warm and enjoy!