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Export 11 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees F. Lightly butter or grease an 8" glass baking dish.
Step 2
In a blender or food processor, add butter, sugar substitute, eggs, sour cream lemon juice and zest, almond flour and baking powder. Blend until smooth. Pour 1/2 of the batter into the baking dish.
Step 3
Prepare the filling: In a food processor, fitted with a blade, add softened cream cheese, cottage cheese, 1 egg yolk, sugar substitute, vanilla and almond extracts and blend until smooth, scraping down the sides.
Step 4
Using a spoon, drop filling in heaping spoonfuls onto the batter. Swirl in filling with knife. Don't worry if it's not completely blended. Pour remaining batter on top.
Step 5
Bake uncovered in the middle of the oven for 40-45 minutes until golden brown. Souffle will be firm, but slightly soft when done.
Step 6
Serve Blintz souffle warm with fruit sauce, jam or powdered sugar.