Low Carb Breakfast Casserole

Step 1

Brown the sausage in a large skillet, crumbling as it cooks. Drain grease and set aside.

Step 2

Dice the bacon into bite-sized chunks and cook in a large skillet, stirring often, until crisp. Drain the grease and set aside.

Step 3

Pre-heat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.

Step 4

Crack the eggs into a large mixing bowl and add the milk. Whisk together until well combined.

Step 5

Stir in the sausage, bacon, cheddar, onion, pepper, hot sauce, salt, and pepper. Stir until well combined.

Step 6

Pour the mixture into the prepared baking dish and bake for 35-40 minutes or until eggs are set and edges are golden brown.

Step 7

Let cool 5 minutes before slicing and serving.