Step 1

In a large pot, melt your butter and add in the olive oil. Saute the onion and celery for 3 minutes on medium heat. Stir in the garlic for 30 seconds. Then add in the broccoli, chicken broth, paprika, dried herbs and salt and pepper to taste and bring to a boil. Lower heat to a simmer and cook for about 10 to 12 minutes.

Step 2

If you prefer your soup chunky, grab some broccoli florets out of the pot and set aside. Using a hand immersion blender, blender or food processor, blend the soup until smooth. Add the cheese and reserved broccoli florets and mix everything together. Serve with chili pepper flakes and enjoy!