Step 1

In a large bowl mix together the mayonnaise, monk fruit, apple cider vinegar and salt with a whisk until smooth.

Step 2

To the dressing add the broccoli florets along with the red onions, bacon, pecans and cheddar cheese. This salad can be served immediately, but is best when chilled for at least an hour.

Step 3

Store leftovers in the fridge for up to 2 days. Stir before serving.