Step 1

Preheat oven to 375ºF and coat an 8×8 baking dish with butter or non stick spray.

Step 2

Cut cauliflower into small 1/2″ to 1″ pieces. Steam for 4-5 minutes until barely tender. Remove from heat and drain well. Pat dry with paper towels. Set aside.

Step 3

In a small pot, combine heavy cream, cheeses, cream cheese, salt, pepper, and paprika. Heat under medium fire until smooth. Stir well.

Step 4

Add cauliflower to cheese mixture and toss to coat.

Step 5

Pour into baking dish and bake for 25-30 minutes until the top is golden brown and bubbly.