Step 1

Preheat oven to 350 degrees

Step 2

Line a baking sheet (or two) with parchment paper.

Step 3

Using a measuring spoon, drop 1 tbsp piles of cheese about 2 inches apart (the cheese will spread so don't put them too close) on the baking sheet.

Step 4

Sprinkle chili powder and garlic powder on each pile.

Step 5

Bake for 5-8 minutes (may vary, keep a close eye on them).

Step 6

Remove from oven and lift parchment paper and place on cooling racks.

Step 7

Dab tops of crisps with a paper towel to remove some of the excess grease (this is optional but if you don't do it, your crisps may be soggy - still yummy, but soggy - if you didn't cook them long enough).

Step 8

Store in an air-tight container or in the refrigerator.