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low-carb cheese dip

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Prep Time: 5 minutes

Servings: 1

Cost: $10.43 /serving


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Step 1

In a small pot over medium-low heat, melt together heavy whipping cream and cream cheese. Stir occasionally.

Step 2

Once melted, remove pot from heat, add shredded cheddar and salt. Stir until shredded cheddar is completely melted.

Step 3

Serve dip hot with low-carb vegetables or pork rinds.

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