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low-carb cheese sauce

5.0

(26)

simplysohealthy.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 12

Cost: $2.04 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a 1 1/2 quart saucepan, heat heavy whipping cream over medium-low heat, stirring occasionally.

Step 2

When cream just begins to simmer, whisk in the cheese, garlic, onion powder, red pepper flakes, sea salt and black pepper. Turn heat to low.

Step 3

When cheese has melted, remove the sauce from the heat. Taste and adjust seasoning, if necessary.  Whisk again, just prior to serving.

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