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Export 7 ingredients for grocery delivery
Step 1
Heat a large skillet over medium high heat. Add olive oil to heated pan.
Step 2
Season chicken breasts with salt and pepper. Add chicken breasts to the pan, cooking on both sides until cooked through.
Step 3
Once the chicken is cooked, top each chicken breast with a slice of Swiss cheese and a slice of ham. Cover with the lid and continue to cook until cheese is melted. Remove the chicken from pan and set aside to keep warm.
Step 4
Over medium high heat, add the chicken broth to the pan, scraping up and little browned bits. Cook until the broth is reduced by half, about 1-2 minutes, then remove from the heat.
Step 5
Add Dijon mustard and the butter, stirring to combine.
Step 6
Top the cooked chicken, ham and cheese with the creamy Dijon sauce. Serve immediately.
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