Step 1

Bring a large pot of water to a rapid boil

Step 2

Add in broccoli and cook for 3 minutes

Step 3

Remove from heat and drain

Step 4

Set broccoli aside

Step 5

(This step can be made ahead of time.)In a medium sized bowl, microwave cream cheese, mayo and heavy cream along with curry powder, salt and bouillon for 1 minute at a time for up to 3 minutes

Step 6

Whisk until smooth.In a 9X13 pan or 3 qt oven proof skillet mix together chicken with sauce and broccoli

Step 7

Top with cheddar cheese

Step 8

Bake at 375°F on center rack for 25 minutes

Step 9

Serve warm over rice! Freezing instructions

Step 10

Combine all ingredients in a foil oven pan

Step 11

Cover with plastic wrap and then with foil

Step 12

Freeze for up to 4 months

Step 13

When ready to bake defrost in fridge or on counter and bake at 375°F for 35-40 minutes, or until cheese is bubbling