Step 1

In a hot cast iron skillet, melt one tablespoon of butter and add peppers, onion, and garlic.

Step 2

Saute until the onions and peppers are translucent then remove veggies from the skillet and set aside.

Step 3

Melt the remaining 2 tablespoons of butter in the cast iron skillet then add chicken, Italian seasoning, and salt/pepper.

Step 4

Allow to sear on each side, then cover and cook on medium-low until the chicken is cooked all the way through. I use a meat thermometer to test doneness.

Step 5

Once the chicken is done, add the pepper, onion, and garlic back to the skillet. Cook on low for 2 minutes.

Step 6

Place provolone cheese slices on top of the chicken and veggie mixture to cover, and then place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly.

Step 7

Serve