Name: Low Carb Chili Recipe
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 pound ground beef; 2 cloves of garlic, minced (or 1/2 tsp garlic powder); 1 large bell pepper (your favorite color); about 1 cup onion, diced (use more if you like sauteed onion); 2 tsp chili powder; 1 tsp cumin; 1/4 tsp pepper; 1 tsp salt (You could cheat and just use 2 tbs of a chili spice mix in place of the 4 spices above.); 1 tsp Worcestershire; 1/2 tsp celery salt; 4 oz can diced green chiles; 1 cup of tomato sauce; 1 cup beef broth; 1 tbs tomato paste

This low carb chili has all the classic chili flavors you love, but without the beans (so it's low in carbs.) It's hearty, flavorful and perfect for those cold winter nights.

Low Carb Chili Recipe 

beef

garlic

large bell pepper (your favorite color)

onion, diced (use more if you

tsp chili powder

tsp cumin

tsp pepper

Worcestershire

tsp celery salt

diced green chiles

tomato sauce

beef broth

tomato paste

Combine the ground beef, onions, bell peppers and garlic in large frying pan and sauté until ground beef is browned.  Drain fat.

Add spices, Worcestershire, diced green chiles, tomato sauce, tomato paste and broth to the pan.  stir to combine and simmer for 30 minutes to an hour.

Give chili a taste, add additional cumin, chili powder and additional cayenne if desired.

I do serve it with chili beans mixed in for the kids.  Works great and makes the chili go further.

I made this chili for dinner tonight. I made no changes to the recipe. I think this is the best chili I've ever had!! I'll make this again and again!!

Just made this for supper.  My husband and I ate the entire pot.  Wonderful recipe.  I never missed the beans and I was not a fan of bell peppers until now.  This will become part of our supper recipe rotation.  Thank you.

This is my go to chili except I use Turkey instead of beef.  Everything else I follow exactly.  Has been my go to for quite a while.  Today I won best mild chili for our office chili contest.  I LOVE this recipe!

This is amazing! We all love it! I made a side of red beans for the rest of the fam, but we all loved it without! The only change for our house was that it wasn't spicy enough! We all have dead or mostly dead tongues! So we diced up a jalapeño and added 1/2 a tablespoon or so of cayenne pepper! I made it before work, cooked it in the crock pot and it was perfect by dinner! 
I will be making this again! Thank you for the recipe!

My family absolutely loves this  recipe for low carb chili!  It is amazing and I am very glad I found it. You rock !

Precisely what I was searching for, thanks!

I’ve never added Worcestershire to my chili before, but I think that must be the ingredient that puts this keto chili recipe over the top. thanks for sharing.

I made this and it was delicious! I can't eat beef so switched vegetable broth and ground turkey for the beef. I might make it with 2lbs turkey next time to thicken and increase protein. 
Stats: calories-240; carbs-17.2; 
fiber-3.8; fats-8.5; protein-23.4

A friend sent me this recipe when I asked her for a good chili recipe... she was wrong! This chili is amazing! My husband kept wanting me to add some of our "normal" spices and I kept to this recipe and he liked it better than our normal!
What I did differently though...
**No pepper as out family does t care too much for them
**onion powder instead of onion
**ground venison instead of beef

Never did beef broth nor Worcestershire and I will use them from now on! Amazing! Thank you!

My husband and I used this recipe for a chili cookoff yesterday and we won 1st place!!

Thank you for taking the time to share this recipe. I have not tried it yet because I am now doing a cleanse but poo once the cleanse is done I go back to eating low carb. The recipe looks delicious and I love your suggestions for other persons who mat not want the LC version.

I will let you know once I try it.

Thanks again. You are awesome!

I'm eating low carb and this chili recipe is one of the best I've tried. I was out of ground beef, so I substituted ground chicken. Will try beef next time to compare, but I think this was delicious. Thank you for a great recipe and your helpful hints and ideas!

Tried this chili today and it is really good.  I've been eating Keto for several years now...gained a few pounds back during Covid 19 shutdown, but am trying to get back on track.  Anyway, I chopped the pepper in bigger chunks and added chopped celery to take the place of beans.  I definitely would fix this again.  Thanks.

This was a huge hit with my family - especially the kids! Thanks for an easy and keto friendly recipe! Making it for a second time this week to serve to friends.

I was skeptical using beef broth and worcestershire sauce in a chili recipe but oh my goodness was this good!  Hubby said it was the best chili ever.  Didn't have diced chilis but a can of Rotel (drained) did the trick.  I'm keto so skipped the beans for me but stirred a few into my hubby's bowl. This is definitely my new "go to" for chili.

My family is lower carb focused and chili sounded great for a cold night. This has the whole house smelling AMAZING. Just my little taste test bowl was fabulous before putting it on low to simmer until dinner. I think we’re eating early tonight lol! Thank you!!!

Made this recipe and used a smoked brisket instead of ground beef.  It was so rich and earthy and didn’t vary anything else on the recipe.  My crew said best chili I’ve ever made(they were use to the beans versions)and nobody missed the beans!  They also said it was much less filling and far more satisfying!  We all Loved it, will make it my go to chili recipe from now on.

Thanks for the beanless chili(Texas Chili some call it).  I used ground celery seed instead of celery salt since salt was an another ingredient. Since I only had chicken and veg broth, I used extra cumin.  Still simmering, but smells good and taste testing is good so far.  By the way, since I was trying to use up freezer stuff this week, I used a bag of of frozen onions, celery and peppers, plus extra peppers because you can never have too many cooked onions and sweet peppers.

This chili was fantastic!  My husband doesn't like beans and every no bean chili recipe I tried just did not taste good. This one is a keeper. To make it heartier, could you use crushed tomatoes instead of the tomato sauce?

I’m going ahead and giving this 5 stars because the smell is delicious!!!  This is our dinner tonight.  Thank you.

Other than being salty (just my tastes), it is great! I figured I can always make another batch, add to this one, and leave out celery salt. I could use real celery and that should take down the salt content for me. Thanks!

I made this the other day and it was wonderful! My family loved it! Since then, my husband has learned he is allergic to tomatoes. I wondered if you might have any suggestions for a good substitute? I’m thinking of maybe adding some beef or veggie broth for the liquid, and maybe some black beans for substance? Just wondering if I should add some extra seasonings too, and/or if there are some other things you might recommend. Thank you!?

This chili is hands down the best chili I've ever had, and the leftovers taste even better next day! Thank for the awesome recipe!

This recipe is delicious! I decided to take it a step further though. I use your ingredients and also cook up a sirloin steak chop it into small pieces and mix it in. It makes it even heartier and doesn’t add carbs. To die for! I’m making it again this week and I can’t wait!

The chili with the keto friendly cheese sticks I made. awesome.

Perfect consistency to put onto keto chili dogs(used keto hot dog buns) and topped with cheese and diced onion. Hubby loved!

My 7 year old couldn’t stop eating this. Great chili recipe!

This was delicious! I followed the recipe exactly. Love the flavor.

I made this recipe 2 days ago, followed it exactly but I increased everything since I made 6 lbs of meat for a Chili cook-off  at work. The only thing I added was a bag of pre-cooked fajita steak strips, diced. We had 9 contestants and I WON!!  Everyone raved about this chili!!  It was seriously so good!!  Thank you for sharing this with us!  Wish I could share a picture of my trophy!!

I really love this chili,,, it's bursting with flavor

I just set my pot to simmer…have made this several times. Today I sub’d TJoe’s Organic Chili Seasoning Blend for chili powder. I’ll also add more beef broth as it cooks-I tend to prefer a thinner, soupier chili.
I’ll freeze much of it for later when I get home from the beach, 🏖lazy &amp; not feeling like cooking. What we have to endure here in SWFL.

Just made this tonight. It is excellent! Made it w ground turkey, topped w cheese and jalapeños. Yummy comfort food on a chilly night!

We really liked this chili! Easy and delicious!

I tried it! It came out GREAT!! The whole family loved it!!!

Delicious! Husband even loved it without beans.
He ate it over a baked potato

Chili was great and even better the next day. Recipe was easy to follow. Thank you!

Easy and wonderful!  Pleased everyone by cooking as is and making cayenne and hot peppers available for those wanting spicy!

Yummy! I used chicken with chicken broth instead.

This is a wonderfully easy drink to make. Takes about 5 minutes tops and it's super tasty!!

https://content.jwplatform.com/videos/959AS3H4.mp4

Low Carb Chili Recipe

Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 5

Author : Jamie Sanders

Ingredients

Instructions

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