Step 1

In large skillet, saute onion and bell pepper in olive oil over medium heat until softened.

Step 2

Add garlic and cook another minute.

Step 3

Stir in ground chicken, chipotles, and spices, increase heat to medium-high, and continue to cook over medium-high heat (breaking up chicken as you go), until it is cooked through.

Step 4

Drain chicken mixture, then return to pan and add tomato sauce.

Step 5

Reduce heat to low and simmer for another 5-10 minutes until heated through and flavors are well blended.

Step 6

Serve your low carb chipotle chicken tacos wrapped in lettuce leaves of choice (I used Romaine here), with optional taco toppings such as sour cream, diced avocado, shredded cheese, chopped tomato, diced onion, or whatever you generally prefer on yours.