Step 1

Preheat the oven to 350º.

Step 2

In a large bowl, using an electric mixer cream butter, sweetener, eggs and vanilla.

Step 3

Add dry ingredients and mix well.

Step 4

Whip in sour cream. Stir in chocolate chips.

Step 5

Spoon onto a greased sheet pan. (about 3″ scoops)

Step 6

Bake for 10 mins or until edges are golden and cookies are set.

Step 7

NOTE* these will not brown on top as much as they do on the bottom. You may peek in the oven and think they aren’t cookies. Lightly tough with your fingers for firmness, check bottom for browning.

Step 8

Cool on wire rack.