Low Carb Chocolate Roulade

Step 1

Preheat the oven on 190 C

Step 2

Mix egg whites separately and place it aside

Step 3

Mix egg yolks with sugar.

Step 4

Mix all the grained almonds, baking powder and xantan gum together

Step 5

Once egg yolks are mixed, slowly add grained almonds mixture and cocoa

Step 6

Once all mixed, with a spatula add whipped egg whites and fold it gently

Step 7

Place in the oven for 20 minutes

Step 8

Once baked, take it out and place the parchment paper with the baked base on a wet towel. In that way it will be easier to separate the base from the parchment paper. Leave it for circa 5 minutes and then slowly start peeling the base from the parchment paper.

Step 9

Once all taken out, make holes all over the base

Step 10

For the filling, just place all the ingredients in the mixer and let it all mix properly

Step 11

Place the filling on top of the baked base and slowly roll it together

Step 12

Once all rolled, place the roll into a plastic wrap and firmly wrap it, so the roulade holds properly.

Step 13

Place it in the fridge for 8 hours, best overnight

Step 14

Bon appetite