Low Carb Coleslaw (Dill Pickle Slaw)

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 8

Low Carb Coleslaw (Dill Pickle Slaw)

Ingredients

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Instructions

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Step 1

Cook and crumble bacon

Step 2

In a large bowl add cabbage, celery, and pickles.

Step 3

Whisk mayonnaise, sugar, cider vinegar, pickle juice, mustard together in a small bowl.

Step 4

Add dressing to coleslaw salad. Add bacon. Toss all ingredients until well incorporated.

Step 5

Cover and refrigerate at least 1 hour up to 8 hours.

Step 6

Season with salt and pepper (if needed).

Step 7

Enjoy!

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