"Heat avocado oil in a large saute pan over medium-high heat. Add garlic and ginger. Saute for about a minute, until fragrant.Add ground beef. Season with sea salt and black pepper. Cook until browned, about 7-10 minutes.Reduce heat to medium. Add the coleslaw mix and coconut aminos. Stir to coat. Cover and cook for about 5 minutes, until the cabbage is tender.Remove from heat. Stir in the toasted sesame oil and green onions."