Low Carb Cream Cheese Fudge

Name: Low Carb Cream Cheese Fudge
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/2 cup Butter (I use salted); 2 oz. Bakers Unsweetened Chocolate; 1 Tablespoon Vanilla; 8 oz. package Cream Cheese ( softened); 1/2 Cup Slenda or Stevia or any sweetener or your choice to taste (adjust to your taste)

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 24

Cost: $0.64 /serving

Author : Rob

Ingredients

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1/2 cup Butter (I use salted)2 oz. Bakers Unsweetened Chocolate1 Tablespoon Vanilla8 oz. package Cream Cheese ( softened)1/2 Cup Slenda or Stevia or any sweetener or your choice to taste (adjust to your taste)

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Instructions

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Step 1

Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.

Step 2

Place cream cheese in a medium bowl and pour chocolate mixture over it.

Step 3

With a hand mixer mix about 2 minutes.

Step 4

Pour into a greased pan. I use a 6 x 8 pan and I freeze it and cut into squares.