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Step 1
Add some butter to a pan and stick it on medium heat.
Step 2
Throw the cream cheese and eggs into a bowl and mix with a fork until creamy. If you’re planning to, now is the time to add some extras. But be careful! The batter is quite runny, so I wouldn’t add things like nuts.
Step 3
Alternatively you can use a, but remember to let the batter sit for a minute or two! It’ll cook better then.
Step 4
Off it goes into the pan. I usually make just one big pancake, but two medium-sized ones would also work perfectly fine.
Step 5
Enjoy!