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low-carb cream cheese pancakes

4.5

(51)

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Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 10 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.

Step 2

Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.

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