Started a low-carb diet and heard about these pancakes. Found a recipe, made them, and enjoyed them. Really great when you want something sweet and low-carb. Top with your favorite pancake toppings and enjoy.

Low-Carb Cream Cheese Pancakes

eggs

cream cheese, softened

stevia

cinnamon

Combine eggs, cream cheese, stevia, and cinnamon in a blender; blend until smooth. Let batter sit until bubbles settle, about 2 minutes.


Heat a large skillet over medium heat. Pour 1/4 of the batter onto the skillet; cook until golden brown, about 2 minutes. Flip and continue cooking until second side is golden brown, about 1 minute more. Repeat with remaining batter.


I have made these pancakes many times as I am on a keto diet. They always turn out beautifully and I use no sugar maple syrup with dollop cream and berries on top. I also added 2 tsp psyllium husk powder to my latest batch to include extra fibre (I always make a double batch for two breakfasts). Thanks so much for this recipe.

Love these crepe-style pancakes. I leave out the cinnamon and make them to use for wraps.

I love these!  They have an egg flavor, obviously, considering the ingredients.  Thin like a crepe.  They can be tricky to make, heat needs to be just right and my stove tends to cook hot so I am constantly adjusting the heat and ended up with med-low temp.  But that's not a recipe issue at all.  I do not add cinnamon, and use only very tiny amount of erythritol.  I have also made them without any sweetener at all.  You can add cheese to the mix and/or herbs for a more savory flavor.  Add some taco seasoning and use them as a soft taco shell (they don't hold up to a lot of handling though, so best as an enchilada type tortilla).

It tasted more like an omelette than a crêpe.

This is definitely a crepe! I was dying for pancakes. This is a great substitute for pancakes. Not as filling. You don't have that stuffed feeling when you're done.

I added a little coconut flour and a pinch of baking powder. I had to watch closely to not brown them much as they did not  taste as good browned

This recipe was exactly what I was looking for.  I have made pancakes with Almond flour, with coconut flour, but this simple keto recipe was the perfect blend .  The flavor and texture were delicious!  If your new to keto, this is a recipe that whips up in a moment and you don;t have to think about it.  Wrap it around your favor cold cut and cheese and you can have a wrap or eat it with sugar free syrup and some butter and its a perfect breakfast!

These have a very nice flavor, even with no toppings on them. They do turn out pretty thin, though.  I used a scant 1/4 cup for each of 4 pancakes total.

I guess 3 small pancakes are a serving, as that is all I can eat! I did add one scoop of whey Isopure because I have a problem with getting enough protein on a daily basis.
These came together quick and the grandkids ate them as well.

I think these are delicious and an alternative to a “plain egg” while giving you a pancake/ crepe look. I added some vanilla extract and topped with sugar free strawberry jelly.

Everyone else is right, they are more like crepes than pancakes,  which is perfect!  So good.

It’s a great tasting, and easy to make recipe!

Very happy with this recipe and will definitely make it again. I added

Made it today &amp; LOVED it. Tasted more like a crepe but still very tasty. Will def make again!

These were really great! Easy to make and my kids loved them.

This recipe worried me at first, but it ended up hitting the spot for a pancake fix!  As mentioned in other posts they turn out more like crepes, but I was okay with that.  I doubled the recipe and added a little bit of vanilla and cinnamon to the batter.  I cooled the "pancakes" and spread with a low-carb chocolate mousse I had made previously and had myself a decadent breakfast.  Will definitely  make this again the next time I'm craving carbs!

Im on Keto and I dont typically like pancakes normally and these were amazing. A dash of cinnamon and sugar free syrup. Yumm! Definitely a favorite now. They taste like french toast.

I added extra stevia as it really helps cut the eggy flavor. I also added vanilla. Cooking this over a gas flame requires low and slow, try medium-low. These are fragile because they are thin like crepes. Low and slow cooking helps to firm them up so they don't break apart when you flip them. I loved this and will double or triple the recipe when I make it in future.

The pancakes were not light and fluffy, but they WERE low-carb, as I wanted them to be.  With peanut butter and some fruit, quite good really.

best one I have tried.  Watch cook time so they don't break apart on flip.

I love breakfast foods, and these were simple and relatively guilt free with fresh strawberries on top. I also will top with yogurt and a spoon of jam or preserves. Look forward to making more soon!

I made it exactly as written and loved these!  A wonderful break from my usual low-carb options.  I expected these to be "egg-y" and they weren't.  After trying an enjoyable bite (to give an honest review!) I did whip up some whipping cream, added a little Stevia, and topped with blueberries.  I'll definitely be making these again and again...

Like others said, they are thin and the first bite was eggy.  But I do love the texture of these.  They hold together and are very satisfying.  We will see if I’m hungry in an hour!  Almond flour pancakes are a more traditional fluffy texture but don’t hold together as well.  I may try combining the two somehow.

Made the recipe today but added 2 splenda and used about 1/4 cup of mixed frozen berries( blue, raz , and and blackberries)!

My entire family loved it.  I spread them thinner on the skillet and made crepes.  We used whip cream and strawberries for our toppings.

Fast, easy, tastes good and my husband loves them!

pretty good - more like crepes (very thin batter) but tasty

I will not make these again! Mega thin. I finally added a bit of flour (I know not so low carb now but, edible) and cooked in my crepe pan. I would just use my crepe recipe if that’s what I wanted but, the DH was counting on pancakes. These do not fit the bill.

Theses turned out well. I doubled the recipe amount but the batter seemed too runny. I added another ounce of cream cheese and  1tbsp of xantham gum to thicken it up. I cooked them over medium heat and they fluffed up to a good thickness.

Made it without the stevia. Just all the other ingredients and I loved them, really the best pancakes I’ve eaten since in this Keto journey! These will be my Saturday breakfast s. Thanks for sharing this wonderful tasty recipe!!!

I thought this would come out tasting like crepes but it didnt. It however tasted like french toast and Its so good! I used a little butter since the batter kept sticking to the pan, but this is a really great low carb breakfeast.

This was so good. It's a good alternative to regular pancakes. I added Walden Farms syrup instead of regular maple syrup.

this was awesome,i put cherry pie filling inside,whip creme and powdered sugar on top,really yummy!

I tried to like this, i really did, i couldn't even pretend it felt or tasted right, and this could have been a personal palette thing, so id still tell everyone who was interested to give it a try for yourself. but my experience, for me it tasted like egg, i cant explain the texture but i didn't like it and i even tried to hide it with lemon juice and sugar....i didn't get through half before i gave up and i generally would eat almost anything when im hungry. i don't know maybe i did it wrong. give it a go but keep in mind it might taste eggy

No syrup needed! Loved it! It made 5 pancakes.

These pancakes are good, but not as fluffy as I like a pancake.  They were more like a crepe.  With that being said they did satisfy the craving for pancakes without the carbs!

The favor was just like a regular pancake, however the batter was thin more like a crepe.  Yet I enjoyed them.

The taste is great! At first I thought the texture would be like an omelette but it isn't. My only complaint is that I couldn't get it to stick together as a pancake. It came apart when I tried to flip it.

I believe I prepared this dish correctly, it looked exacly like the photo. Tasted very eggy, but assume it was my mistake for thinking that wouldnt be the case.

low-carb cream cheese pancakes

Prep Time: 5 minutes

Cook Time: 3 minutes

Total: 10 minutes

Servings: 5

Author : Anson Loomis

Ingredients

Instructions

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