Low Carb Crustless Quiche with Bacon, Broccoli and Cheddar

Step 1

Preheat oven to 375 degrees.

Step 2

In a cast iron skillet or other oven safe, skillet, cook bacon until crispy. Remove pan from heat. With a slotted spoon, remove cooked bacon to drain on a paper towel. Remove grease from the pan and discard or set aside for another use.

Step 3

In a large bowl, combine eggs and half and half. Add bacon, broccoli and shredded cheddar cheese. Stir to combine. Add egg mixture to skillet.

Step 4

Cook in the oven for 45 minutes or until eggs in the center are set. (If it appears to be browning too quickly, cover with foil.

Step 5

Allow to cool slightly before cutting into wedges to serve.

Step 6

Cook bacon and drain. Allow to cool.

Step 7

In a large bowl, combine eggs and half and half. Add bacon, broccoli and shredded cheddar cheese. Stir to combine.

Step 8

Place bacon and egg mixture in a gallon sided ziplock bag. Seal tightly (you may want to double bag). Be sure to label!

Step 9

Place flat in the freezer until ready to thaw and cook

Step 10

Thaw in the refrigerator 12-24 hours. Preheat oven to 375 degrees. Add thawed egg mixture to an oven proof skillet and cook for 45 minutes or until eggs in the center are set.