Step 1

Preheat the oven to 325F.

Step 2

Add the cream cheese, eggs, and gluten to the jar of a blender.

Step 3

Blend on high for 1 minute, or until smooth.

Step 4

Pour our on a silicone mat that's placed on top of a heavy baking pan.

Step 5

Smooth out into a rectangle, keeping the batter very thin.

Step 6

Bake at 325F for 5 minutes, or until set. DON'T over-bake!

Step 7

Remove from oven and let set for a couple of minutes before cutting and using as desired. These are best if they are gently simmered in a sauce or broth for a few minutes.